Activities
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- In celebration of National Dietetics Day, the department hosted Quiz and Elocution for students on 29th January, 2022. The competition was in tune with the theme, “Diet Diversification - Need of the Hour”.
- An online guest lecture on the topic, “Importance of AminoAcids in Human Nutrition” was organised on 12th Feb, 2022.
- Mr Srinivasa (Rtd), an eminent resource person who has been a part of the Food and Nutrition Board, India was invited for Food Preservation.
- To commemorate The World Breastfeeding Week, an assembly was organised on 4 th of August, 2022, by M.Sc Nutrition and Dietetics students.
- On 6 th August 2022, the students along with the lecturers of the department visited’ THE AKSHAYA PATRA FOUNDATION’ located at Rajaji Nagar(ISKCON) to gain knowledge in food safety.
- On 22 nd August 2022, an industrial visit was organised to Britannia industry,Abhanakuppe, Karnataka and to SULA Vineyards located in Gangedoddi Village, Chekkere, Malur.
- The students of M.Sc. Nutrition and Dietetics participated in a radio talk show that was aired on September 1st, 2022on the FEBA India online website. - The programme covered the significance of nutrition, its relationship to covid, and general health in relation to national nutrition week. The theme,Celebrate a World of Flavors," called for people to lead healthy lifestyles while appreciating the flavours of food.
- A Community Nutrition Education Programme was organised on 23rd September, 2022, for the Maintenance staff of Bishop Cotton Women's Christian College. Some of the topics covered included Anaemia, Obesity, Osteoporosis, Diabetes and Hypertension. The entire programme was conducted in English and Kannada, and aids like charts, posters, PPTs used were also in both languages to benefit the audience.
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