Department of Nutrition & Dietetics
Visin:
To optimize the health and wellbeing through the transformation power of food, nutrition and dietetics through inspirational learning by disseminating knowledge to produce professional women leaders for serving the society.
Missin :
The Department of post-graduate studies in Nutrition and Dietetics prepares graduates to function as professional in the field of food, nutrition and dietetics utilizing rigorous academic preparation, research experience and guided practice. It is committed to the cause of women’s empowerment and to achieve excellence with human values and purposeful social responsibility.
- Post Graduate Department of Nutrition & Dietetics was inaugurated on 16th October 2021 by Dr. Elizabeth Thomas, Former Principal of BCWCC
- The Masters of Nutrition and Dietetics program builds on major concepts from the study of human biochemistry and physiology to discuss the role of nutrients, nutritional contents of food and diet in health and disease.
- The main objective of the program is to impart scientific knowledge and develop skills in the areas of nutrition and dietetics.
- It prepares students to become professionals who can work effectively and efficiently in academic, food industry, research in nutrition and dietetics and in community service.
- The program covers the subjects needed to become career- ready professionals across Food, Nutrition, Dietetics, Sports, Pediatric, Geriatric and public health.
Faculty Details :
Dr. MARIE KAVITHA JAYAKARAN
Associate Professor
Head in charge
MSc., M.Phil., PhD, NET - SLET
Dr. MARY JENEFER SHARMILA
Assistant Professor
MSc., M.Phil., PhD
Mrs. MALA GURAPPA
Assistant Professor
M.Sc., NET
Ms. SARAH MEHMOOD
Assistant Professor
M.Sc., NET
Ms. Gopika Kotekar
Lecturer
M.Sc
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